Amelia Brooke is a graduate from the Savannah College of Art and Design's school of Film and Television with a concentration in Documentary Cinematography. She started traveling the world with her family at a very young age, experiencing the beauty of diverse cultures, geography, history, and animals that this planet has to offer. Her goal through filmmaking is to educate audiences about these worldly wonders, in hopes that viewers will venture out and discover their own unknown. The films she has worked on have varied from the award-winning "Wild Georgia Shrimp" about buying shrimp locally to support our economy and avoiding diseased pond-raised shrimp from over seas, to Robert Hess’s positive, last chance approach to saving Africans from the life-ceasing poverty trap titled "Sustaining Life" filmed in Mali, Africa.